dc.contributor.author |
Venturelli, Sascha |
|
dc.date.accessioned |
2023-02-07T10:23:13Z |
|
dc.date.available |
2023-02-07T10:23:13Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
1613-4125 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/136290 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/mnfr.202100831 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
Bioavailability and Cardiometabolic Effects of Xanthohumol: Evidence from Animal and Human Studies |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20220728000000_02425 |
|
utue.personen.roh |
Neumann, Hannah F. |
|
utue.personen.roh |
Frank, Jan |
|
utue.personen.roh |
Venturelli, Sascha |
|
utue.personen.roh |
Egert, Sarah |
|
dcterms.isPartOf.ZSTitelID |
Molecular Nutrition & Food Research |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 2100831 |
de_DE |
dcterms.isPartOf.ZS-Volume |
66 (6) |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |