| Author: | Neumann, Hannah F.; Frank, Jan; Venturelli, Sascha; Egert, Sarah | |
| Tübinger Autor(en): |
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| Published in: | Molecular Nutrition & Food Research (2022), Bd. 66 (6), Article 2100831 | |
| Verlagsangabe: | Wiley | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1002/mnfr.202100831 | |
| ISSN: | 1613-4125 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
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| Dokumentart: | Article | |
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