dc.contributor.author |
Walters, William A. |
|
dc.contributor.author |
Ley, Ruth E. |
|
dc.date.accessioned |
2023-01-17T13:53:04Z |
|
dc.date.available |
2023-01-17T13:53:04Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
0016-5085 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/135479 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
W B Saunders Co - Elsevier Inc |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1053/j.gastro.2021.11.006 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20220728000000_01736 |
|
utue.publikation.seiten |
743-756 |
de_DE |
utue.personen.roh |
Chassaing, Benoit |
|
utue.personen.roh |
Compher, Charlene |
|
utue.personen.roh |
Bonhomme, Brittaney |
|
utue.personen.roh |
Liu, Qing |
|
utue.personen.roh |
Tian, Yuan |
|
utue.personen.roh |
Walters, William |
|
utue.personen.roh |
Nessel, Lisa |
|
utue.personen.roh |
Delaroque, Clara |
|
utue.personen.roh |
Hao, Fuhua |
|
utue.personen.roh |
Gershuni, Victoria |
|
utue.personen.roh |
Chau, Lillian |
|
utue.personen.roh |
Ni, Josephine |
|
utue.personen.roh |
Bewtra, Meenakshi |
|
utue.personen.roh |
Albenberg, Lindsey |
|
utue.personen.roh |
Bretin, Alexis |
|
utue.personen.roh |
McKeever, Liam |
|
utue.personen.roh |
Ley, Ruth E. |
|
utue.personen.roh |
Patterson, Andrew D. |
|
utue.personen.roh |
Wu, Gary D. |
|
utue.personen.roh |
Gewirtz, Andrew T. |
|
utue.personen.roh |
Lewis, James D. |
|
dcterms.isPartOf.ZSTitelID |
Gastroenterology |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
162 |
de_DE |