The Measurement, Application, and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production

dc.contributor.author	Magdalena, Jose Antonio
dc.contributor.author	Angenent, Largus T.
dc.contributor.author	Usack, Joseph G.
dc.date.accessioned	2022-12-08T14:53:08Z
dc.date.available	2022-12-08T14:53:08Z
dc.date.issued	2022
dc.identifier.issn	2311-5637
dc.identifier.uri	http://hdl.handle.net/10900/133904
dc.language.iso	en	en
dc.publisher	Mdpi	de_DE
dc.relation.uri	http://dx.doi.org/10.3390/fermentation8040138
dc.subject.ddc	570	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	540	de_DE
dc.title	The Measurement, Application, and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production	de_DE
dc.type	Article	de_DE
utue.quellen.id	20220728000000_01388
utue.personen.roh	Magdalena, Jose Antonio
utue.personen.roh	Angenent, Largus T.
utue.personen.roh	Usack, Joseph G.
dcterms.isPartOf.ZSTitelID	Fermentation - Basel	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät