The Measurement, Application, and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production

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The Measurement, Application, and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production

Author: Magdalena, Jose Antonio; Angenent, Largus T.; Usack, Joseph G.
Tübinger Autor(en):
Magdalena, Jose Antonio
Angenent, Largus T.
Usack, Joseph G.
Published in: Fermentation - Basel (2022), Bd. 8, H. 4
Verlagsangabe: Mdpi
Language: English
Full text: http://dx.doi.org/10.3390/fermentation8040138
ISSN: 2311-5637
DDC Classifikation: 570 - Life sciences; biology
600 - Technology
540 - Chemistry and allied sciences
Dokumentart: Article
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