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| dc.contributor.author | Waters, Jillian L. | |
| dc.contributor.author | Ley, Ruth E. | |
| dc.date.accessioned | 2022-08-30T08:48:46Z | |
| dc.date.available | 2022-08-30T08:48:46Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 1873-4847 | |
| dc.identifier.uri | http://hdl.handle.net/10900/131271 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Elsevier Science Inc | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1016/j.jnutbio.2021.108808 | de_DE |
| dc.subject.ddc | 570 | de_DE |
| dc.subject.ddc | 610 | de_DE |
| dc.title | The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20211125174918_00130 | |
| utue.personen.roh | Di Rienzi, Sara C. | |
| utue.personen.roh | Johnson, Elizabeth L. | |
| utue.personen.roh | Waters, Jillian L. | |
| utue.personen.roh | Kennedy, Elizabeth A. | |
| utue.personen.roh | Jacobson, Juliet | |
| utue.personen.roh | Lawrence, Peter | |
| utue.personen.roh | Wang, Dong Hao | |
| utue.personen.roh | Worgall, Tilla S. | |
| utue.personen.roh | Brenna, J. Thomas | |
| utue.personen.roh | Ley, Ruth E. | |
| dcterms.isPartOf.ZSTitelID | Journal of Nutritional Biochemistry | de_DE |
| dcterms.isPartOf.ZS-Issue | Article 108808 | de_DE |
| dcterms.isPartOf.ZS-Volume | 97 | de_DE |
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