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| Author: | Di Rienzi, Sara C.; Johnson, Elizabeth L.; Waters, Jillian L.; Kennedy, Elizabeth A.; Jacobson, Juliet; Lawrence, Peter; Wang, Dong Hao; Worgall, Tilla S.; Brenna, J. Thomas; Ley, Ruth E. | |
| Tübinger Autor(en): |
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| Published in: | Journal of Nutritional Biochemistry (2021), Bd. 97, Article 108808 | |
| Verlagsangabe: | Elsevier Science Inc | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1016/j.jnutbio.2021.108808 | |
| ISSN: | 1873-4847 | |
| DDC Classifikation: |
570 - Life sciences; biology 610 - Medicine and health |
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| Dokumentart: | Article | |
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