The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil

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The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil

Author: Di Rienzi, Sara C.; Johnson, Elizabeth L.; Waters, Jillian L.; Kennedy, Elizabeth A.; Jacobson, Juliet; Lawrence, Peter; Wang, Dong Hao; Worgall, Tilla S.; Brenna, J. Thomas; Ley, Ruth E.
Tübinger Autor(en):
Waters, Jillian L.
Ley, Ruth E.
Published in: Journal of Nutritional Biochemistry (2021), Bd. 97, Article 108808
Verlagsangabe: Elsevier Science Inc
Language: English
Full text: http://dx.doi.org/10.1016/j.jnutbio.2021.108808
ISSN: 1873-4847
DDC Classifikation: 570 - Life sciences; biology
610 - Medicine and health
Dokumentart: Artikel
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