dc.contributor.author |
Kantartzis, Konstantinos |
|
dc.contributor.author |
Birkenfeld, Andreas L. |
|
dc.date.accessioned |
2022-08-15T08:05:30Z |
|
dc.date.available |
2022-08-15T08:05:30Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
1436-6207 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/130843 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Heidelberg |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1007/s00394-021-02521-3 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20220404000000_02213 |
|
utue.publikation.seiten |
3811-3818 |
de_DE |
utue.personen.roh |
Zaharia, Oana P. |
|
utue.personen.roh |
Kupriyanova, Yuliya |
|
utue.personen.roh |
Karusheva, Yanislava |
|
utue.personen.roh |
Markgraf, Daniel F. |
|
utue.personen.roh |
Kantartzis, Konstantinos |
|
utue.personen.roh |
Birkenfeld, Andreas L. |
|
utue.personen.roh |
Trenell, Michael |
|
utue.personen.roh |
Sahasranaman, Aarti |
|
utue.personen.roh |
Cheyette, Chris |
|
utue.personen.roh |
Koessler, Theresa |
|
utue.personen.roh |
Bodis, Kalman |
|
utue.personen.roh |
Burkart, Volker |
|
utue.personen.roh |
Hwang, Jong-Hee |
|
utue.personen.roh |
Roden, Michael |
|
utue.personen.roh |
Szendroedi, Julia |
|
utue.personen.roh |
Pesta, Dominik H. |
|
dcterms.isPartOf.ZSTitelID |
European Journal of Nutrition |
de_DE |
dcterms.isPartOf.ZS-Issue |
7 |
de_DE |
dcterms.isPartOf.ZS-Volume |
60 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |