Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study

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Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study

Author: Zaharia, Oana P.; Kupriyanova, Yuliya; Karusheva, Yanislava; Markgraf, Daniel F.; Kantartzis, Konstantinos; Birkenfeld, Andreas L.; Trenell, Michael; Sahasranaman, Aarti; Cheyette, Chris; Koessler, Theresa; Bodis, Kalman; Burkart, Volker; Hwang, Jong-Hee; Roden, Michael; Szendroedi, Julia; Pesta, Dominik H.
Tübinger Autor(en):
Kantartzis, Konstantinos
Birkenfeld, Andreas L.
Published in: European Journal of Nutrition (2021), Bd. 60, H. 7, S. 3811-3818
Verlagsangabe: Heidelberg
Language: English
Full text: http://dx.doi.org/10.1007/s00394-021-02521-3
ISSN: 1436-6207
DDC Classifikation: 610 - Medicine and health
Dokumentart: Artikel
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