Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study

Zaharia, Oana P.; Kupriyanova, Yuliya; Karusheva, Yanislava; Markgraf, Daniel F.; Kantartzis, Konstantinos; Birkenfeld, Andreas L.; Trenell, Michael; Sahasranaman, Aarti; Cheyette, Chris; Koessler, Theresa; Bodis, Kalman; Burkart, Volker; Hwang, Jong-Hee; Roden, Michael; Szendroedi, Julia; Pesta, Dominik H.

Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study

Autor(en):

Zaharia, Oana P.; Kupriyanova, Yuliya; Karusheva, Yanislava; Markgraf, Daniel F.; Kantartzis, Konstantinos; Birkenfeld, Andreas L.; Trenell, Michael; Sahasranaman, Aarti; Cheyette, Chris; Koessler, Theresa; Bodis, Kalman; Burkart, Volker; Hwang, Jong-Hee; Roden, Michael; Szendroedi, Julia; Pesta, Dominik H.

Tübinger Autor(en):

Kantartzis, Konstantinos
Birkenfeld, Andreas L.

Erschienen in:

European Journal of Nutrition (2021), Bd. 60, H. 7, S. 3811-3818

Verlagsangabe:

Heidelberg

Sprache:

Englisch

Referenz zum Volltext:

http://dx.doi.org/10.1007/s00394-021-02521-3

ISSN:

1436-6207