Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food

dc.contributor.author	Murayama, Kou
dc.date.accessioned	2022-06-20T09:02:46Z
dc.date.available	2022-06-20T09:02:46Z
dc.date.issued	2022
dc.identifier.issn	0195-6663
dc.identifier.uri	http://hdl.handle.net/10900/128113
dc.language.iso	en	de_DE
dc.publisher	London	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.appet.2021.105790	de_DE
dc.subject.ddc	150	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food	de_DE
dc.type	Article	de_DE
utue.quellen.id	20220404000000_00190
utue.personen.roh	Stone, Hannah
utue.personen.roh	FitzGibbon, Lily
utue.personen.roh	Millan, Elena
utue.personen.roh	Murayama, Kou
dcterms.isPartOf.ZSTitelID	Appetite	de_DE
dcterms.isPartOf.ZS-Issue	Article 105790	de_DE
dcterms.isPartOf.ZS-Volume	168	de_DE
utue.fakultaet	06 Wirtschafts- und sozialwissenschaftliche Fakultät	de_DE