Anxiety, disgust and negative emotions influence food intake in humans

dc.contributor.author	Randler, Christoph	de_DE
dc.date.accessioned	2022-01-07T12:45:04Z
dc.date.available	2022-01-07T12:45:04Z
dc.date.issued	2017	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/122714
dc.language.iso	en
dc.relation.uri	https://doi.org/10.1016/j.ijgfs.2016.11.005	de_DE
dc.title	Anxiety, disgust and negative emotions influence food intake in humans	de_DE
dc.type	Article	de_DE
utue.personen.pnd	Randler, Christoph/425722414	de_DE
utue.personen.pnd	Wilde, Matthias/308388402	de_DE
utue.publikation.seiten	11-15	de_DE
utue.personen.roh	Randler, Christoph	de_DE
utue.personen.roh	Desch, Inga H.	de_DE
utue.personen.roh	Otte im Kampe, Viola	de_DE
utue.personen.roh	Wüst-Ackermann, Peter	de_DE
utue.personen.roh	Wilde, Matthias	de_DE
utue.personen.roh	Prokop, Pavol	de_DE
dcterms.isPartOf.ZSTitelID	International Journal of Gastronomy and Food Science - Amsterdam [u.a.] : Elsevier	de_DE
dcterms.isPartOf.ZS-Volume	7	de_DE
utue.titel.verfasserangabe	Christoph Randler, Inga H. Desch, Viola Otte im Kampe, Peter Wüst-Ackermann, Matthias Wilde, Pavol Prokop	de_DE
utue.publikation.abrufzeichen	o108	de_DE
utue.publikation.swbdatum	2112	de_DE
utue.artikel.ppn	1782682473	de_DE