Anxiety, disgust and negative emotions influence food intake in humans

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Anxiety, disgust and negative emotions influence food intake in humans

Author: Randler, Christoph; Desch, Inga H.; Otte im Kampe, Viola; Wüst-Ackermann, Peter; Wilde, Matthias; Prokop, Pavol
Tübinger Autor(en):
Randler, Christoph
Published in: International Journal of Gastronomy and Food Science - Amsterdam [u.a.] : Elsevier (2017), Bd. 7, S. 11-15
Language: English
Full text: https://doi.org/10.1016/j.ijgfs.2016.11.005
Dokumentart: Article
Reference: 1782682473
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