Author: | Randler, Christoph; Desch, Inga H.; Otte im Kampe, Viola; Wüst-Ackermann, Peter; Wilde, Matthias; Prokop, Pavol | |
Tübinger Autor(en): |
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Published in: |
International Journal of Gastronomy and Food Science - Amsterdam [u.a.] : Elsevier
(2017), Bd.
7,
S.
11-15 |
|
Language: | English | |
Full text: | https://doi.org/10.1016/j.ijgfs.2016.11.005 | |
Dokumentart: | Article | |
Reference: | 1782682473 | |
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