Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

dc.contributor.author	Rurik, Marc
dc.contributor.author	Kohlbacher, Oliver
dc.date.accessioned	2021-10-13T15:34:12Z
dc.date.available	2021-10-13T15:34:12Z
dc.date.issued	2021
dc.identifier.issn	1095-9149
dc.identifier.uri	http://hdl.handle.net/10900/119605
dc.language.iso	en	en
dc.publisher	Elsevier	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.microc.2020.105702
dc.subject.ddc	540	de_DE
dc.title	Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy	de_DE
dc.type	Article	de_DE
utue.quellen.id	20210512015105_01527
utue.personen.roh	Arndt, Maike
utue.personen.roh	Rurik, Marc
utue.personen.roh	Drees, Alissa
utue.personen.roh	Ahlers, Christian
utue.personen.roh	Feldmann, Simon
utue.personen.roh	Kohlbacher, Oliver
utue.personen.roh	Fischer, Markus
dcterms.isPartOf.ZSTitelID	Microchemical Journal	de_DE
dcterms.isPartOf.ZS-Issue	Article 105702	de_DE
dcterms.isPartOf.ZS-Volume	160	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät
utue.fakultaet	Sonstige
utue.fakultaet	04 Medizinische Fakultät