Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

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dc.contributor.author Rurik, Marc
dc.contributor.author Kohlbacher, Oliver
dc.date.accessioned 2021-10-13T15:34:12Z
dc.date.available 2021-10-13T15:34:12Z
dc.date.issued 2021
dc.identifier.issn 1095-9149
dc.identifier.uri http://hdl.handle.net/10900/119605
dc.language.iso en en
dc.publisher Elsevier de_DE
dc.relation.uri http://dx.doi.org/10.1016/j.microc.2020.105702
dc.subject.ddc 540 de_DE
dc.title Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy de_DE
dc.type Artikel de_DE
utue.quellen.id 20210512015105_01527
utue.personen.roh Arndt, Maike
utue.personen.roh Rurik, Marc
utue.personen.roh Drees, Alissa
utue.personen.roh Ahlers, Christian
utue.personen.roh Feldmann, Simon
utue.personen.roh Kohlbacher, Oliver
utue.personen.roh Fischer, Markus
dcterms.isPartOf.ZSTitelID Microchemical Journal de_DE
dcterms.isPartOf.ZS-Issue Article 105702 de_DE
dcterms.isPartOf.ZS-Volume 160 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät
utue.fakultaet Sonstige
utue.fakultaet 04 Medizinische Fakultät


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