Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

DSpace Repository

Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

Author: Arndt, Maike; Rurik, Marc; Drees, Alissa; Ahlers, Christian; Feldmann, Simon; Kohlbacher, Oliver; Fischer, Markus
Tübinger Autor(en):
Rurik, Marc
Kohlbacher, Oliver
Published in: Microchemical Journal (2021), Bd. 160, Article 105702
Verlagsangabe: Elsevier
Language: English
Full text: http://dx.doi.org/10.1016/j.microc.2020.105702
ISSN: 1095-9149
DDC Classifikation: 540 - Chemistry and allied sciences
Dokumentart: Article
Show full item record

This item appears in the following Collection(s)