Wine as a key resource in the fifth century BC : substances and things, bodies and emotions in Dionysian practices

dc.contributor.author	Schweizer, Beat	de_DE
dc.date.accessioned	2021-09-14T13:56:57Z
dc.date.available	2021-09-14T13:56:57Z
dc.date.issued	2021	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/118976
dc.language.iso	en
dc.relation.uri	http://dx.doi.org/10.15496/publikation-55790	de_DE
dc.title	Wine as a key resource in the fifth century BC : substances and things, bodies and emotions in Dionysian practices	de_DE
dc.type	BookPart	de_DE
utue.personen.pnd	Schweizer, Beat/496096702	de_DE
utue.publikation.seiten	307-328	de_DE
utue.personen.roh	Schweizer, Beat	de_DE
utue.publikation.buchdesbeitrags	Exploring resources - 1. Auflage - Tübingen : Tübingen University Press, 2021	de_DE
utue.titel.verfasserangabe	Beat Schweizer	de_DE
utue.publikation.abrufzeichen	of08	de_DE
utue.publikation.swbdatum	2108	de_DE
utue.artikel.ppn	1765970601	de_DE