Wine as a key resource in the fifth century BC : substances and things, bodies and emotions in Dionysian practices

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Wine as a key resource in the fifth century BC : substances and things, bodies and emotions in Dionysian practices

Author: Schweizer, Beat
Tübinger Autor(en):
Schweizer, Beat
Issue year: 2021
Language: English
Full text: http://dx.doi.org/10.15496/publikation-55790
Dokumentart: BookPart
Published in: Exploring resources - 1. Auflage - Tübingen : Tübingen University Press, 2021
Page range: 307-328
Reference: 1765970601
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