dc.contributor.author | Groh, Isabel Anna Maria | |
dc.date.accessioned | 2021-09-14T07:23:47Z | |
dc.date.available | 2021-09-14T07:23:47Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 2076-3921 | |
dc.identifier.uri | http://hdl.handle.net/10900/118952 | |
dc.language.iso | en | de_DE |
dc.publisher | Mdpi | de_DE |
dc.relation.uri | http://dx.doi.org/10.3390/antiox10010027 | de_DE |
dc.subject.ddc | 540 | de_DE |
dc.subject.ddc | 570 | de_DE |
dc.subject.ddc | 600 | de_DE |
dc.title | Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males | de_DE |
dc.type | Article | de_DE |
utue.quellen.id | 20210512015105_01423 | |
utue.personen.roh | Groh, Isabel Anna Maria | |
utue.personen.roh | Riva, Alessandra | |
utue.personen.roh | Braun, Dominik | |
utue.personen.roh | Sutherland, Heidi G. | |
utue.personen.roh | Williams, Owen | |
utue.personen.roh | Bakuradze, Tamara | |
utue.personen.roh | Pahlke, Gudrun | |
utue.personen.roh | Richling, Elke | |
utue.personen.roh | Haupt, Larisa M. | |
utue.personen.roh | Griffiths, Lyn R. | |
utue.personen.roh | Berry, David | |
utue.personen.roh | Marko, Doris | |
dcterms.isPartOf.ZSTitelID | Antioxidants | de_DE |
dcterms.isPartOf.ZS-Issue | Article 27 | de_DE |
dcterms.isPartOf.ZS-Volume | 10 (1) | de_DE |
utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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