Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

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dc.contributor.author Groh, Isabel Anna Maria
dc.date.accessioned 2021-09-14T07:23:47Z
dc.date.available 2021-09-14T07:23:47Z
dc.date.issued 2021
dc.identifier.issn 2076-3921
dc.identifier.uri http://hdl.handle.net/10900/118952
dc.language.iso en de_DE
dc.publisher Mdpi de_DE
dc.relation.uri http://dx.doi.org/10.3390/antiox10010027 de_DE
dc.subject.ddc 540 de_DE
dc.subject.ddc 570 de_DE
dc.subject.ddc 600 de_DE
dc.title Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males de_DE
dc.type Article de_DE
utue.quellen.id 20210512015105_01423
utue.personen.roh Groh, Isabel Anna Maria
utue.personen.roh Riva, Alessandra
utue.personen.roh Braun, Dominik
utue.personen.roh Sutherland, Heidi G.
utue.personen.roh Williams, Owen
utue.personen.roh Bakuradze, Tamara
utue.personen.roh Pahlke, Gudrun
utue.personen.roh Richling, Elke
utue.personen.roh Haupt, Larisa M.
utue.personen.roh Griffiths, Lyn R.
utue.personen.roh Berry, David
utue.personen.roh Marko, Doris
dcterms.isPartOf.ZSTitelID Antioxidants de_DE
dcterms.isPartOf.ZS-Issue Article 27 de_DE
dcterms.isPartOf.ZS-Volume 10 (1) de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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