dc.contributor.author |
Duda, Jan-Peter |
|
dc.date.accessioned |
2021-08-27T07:59:21Z |
|
dc.date.available |
2021-08-27T07:59:21Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
2041-1723 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/118274 |
|
dc.language.iso |
en |
en |
dc.publisher |
Nature Research |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1038/s41467-021-21323-z |
|
dc.subject.ddc |
500 |
de_DE |
dc.title |
Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20210512015105_00759 |
|
utue.personen.roh |
Missbach, Helge |
|
utue.personen.roh |
Duda, Jan-Peter |
|
utue.personen.roh |
van den Kerkhof, Alfons M. |
|
utue.personen.roh |
Lueders, Volker |
|
utue.personen.roh |
Pack, Andreas |
|
utue.personen.roh |
Reitner, Joachim |
|
utue.personen.roh |
Thiel, Volker |
|
dcterms.isPartOf.ZSTitelID |
Nature Communications |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 1101 |
de_DE |
dcterms.isPartOf.ZS-Volume |
12 |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
|