Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions

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Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions

Author: Missbach, Helge; Duda, Jan-Peter; van den Kerkhof, Alfons M.; Lueders, Volker; Pack, Andreas; Reitner, Joachim; Thiel, Volker
Tübinger Autor(en):
Duda, Jan-Peter
Published in: Nature Communications (2021), Bd. 12, Article 1101
Verlagsangabe: Nature Research
Language: English
Full text: http://dx.doi.org/10.1038/s41467-021-21323-z
ISSN: 2041-1723
DDC Classifikation: 500 - Natural sciences and mathematics
Dokumentart: Article
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