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| Author: | Kruse, Michael; Kemper, Margrit; Gancheva, Sofiya; Osterhoff, Martin; Dannenberger, Dirk; Markgraf, Daniel; Machann, Juergen; Hierholzer, Johannes; Roden, Michael; Pfeiffer, Andreas F. H. | |
| Tübinger Autor(en): |
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| Published in: | Molecular Nutrition & Food Research (2020), Bd. 64 (21), Article 2000419 | |
| Verlagsangabe: | Wiley | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1002/mnfr.202000419 | |
| ISSN: | 1613-4133 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
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| Dokumentart: | Article | |
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