dc.contributor.author |
Palmowski, Valerie |
de_DE |
dc.date.accessioned |
2021-03-05T07:18:02Z |
|
dc.date.available |
2021-03-05T07:18:02Z |
|
dc.date.issued |
2020 |
de_DE |
dc.identifier.uri |
http://hdl.handle.net/10900/113124 |
|
dc.language.iso |
en |
|
dc.relation.uri |
https://doi.org/10.15496/publikation-49627 |
de_DE |
dc.title |
Waters, an omnipresent and constantly used food resource in the Viking Age? : a review of studies regarding dietary preferences from the 9th to the 11th centuries AD |
de_DE |
dc.type |
BookPart |
de_DE |
utue.kommentar.intern |
SFB 1070; |
de_DE |
utue.publikation.seiten |
77-90 |
de_DE |
utue.personen.roh |
Palmowski, Valerie |
de_DE |
utue.publikation.buchdesbeitrags |
Waters - 1. Auflage - Tübingen : Tübingen University Press, 2020 |
de_DE |
utue.titel.verfasserangabe |
Valerie Elena Palmowski |
de_DE |
utue.publikation.abrufzeichen |
of08 |
de_DE |
utue.publikation.swbdatum |
2102 |
de_DE |
utue.artikel.ppn |
1747752010 |
de_DE |