Waters, an omnipresent and constantly used food resource in the Viking Age? : a review of studies regarding dietary preferences from the 9th to the 11th centuries AD

dc.contributor.author	Palmowski, Valerie	de_DE
dc.date.accessioned	2021-03-05T07:18:02Z
dc.date.available	2021-03-05T07:18:02Z
dc.date.issued	2020	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/113124
dc.language.iso	en
dc.relation.uri	https://doi.org/10.15496/publikation-49627	de_DE
dc.title	Waters, an omnipresent and constantly used food resource in the Viking Age? : a review of studies regarding dietary preferences from the 9th to the 11th centuries AD	de_DE
dc.type	BookPart	de_DE
utue.kommentar.intern	SFB 1070;	de_DE
utue.publikation.seiten	77-90	de_DE
utue.personen.roh	Palmowski, Valerie	de_DE
utue.publikation.buchdesbeitrags	Waters - 1. Auflage - Tübingen : Tübingen University Press, 2020	de_DE
utue.titel.verfasserangabe	Valerie Elena Palmowski	de_DE
utue.publikation.abrufzeichen	of08	de_DE
utue.publikation.swbdatum	2102	de_DE
utue.artikel.ppn	1747752010	de_DE

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