Waters, an omnipresent and constantly used food resource in the Viking Age? : a review of studies regarding dietary preferences from the 9th to the 11th centuries AD

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Waters, an omnipresent and constantly used food resource in the Viking Age? : a review of studies regarding dietary preferences from the 9th to the 11th centuries AD

Author: Palmowski, Valerie
Tübinger Autor(en):
Palmowski, Valerie
Issue year: 2020
Language: English
Full text: https://doi.org/10.15496/publikation-49627
Dokumentart: BookPart
Published in: Waters - 1. Auflage - Tübingen : Tübingen University Press, 2020
Page range: 77-90
Reference: 1747752010
Note: SFB 1070;
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