dc.contributor.author | Machann, Jürgen | |
dc.date.accessioned | 2020-12-08T11:15:25Z | |
dc.date.available | 2020-12-08T11:15:25Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1478-3231 | |
dc.identifier.uri | http://hdl.handle.net/10900/110442 | |
dc.language.iso | en | de_DE |
dc.publisher | Wiley | de_DE |
dc.relation.uri | http://dx.doi.org/10.1111/liv.14596 | de_DE |
dc.subject.ddc | 610 | de_DE |
dc.title | High-protein diet more effectively reduces hepatic fat than low-protein diet despite lower autophagy and FGF21 levels | de_DE |
dc.type | Article | de_DE |
utue.quellen.id | 20200929220116_00538 | |
utue.publikation.seiten | 2982-2997 | de_DE |
utue.personen.roh | Xu, Chenchen | |
utue.personen.roh | Markova, Mariya | |
utue.personen.roh | Seebeck, Nicole | |
utue.personen.roh | Loft, Anne | |
utue.personen.roh | Hornemann, Silke | |
utue.personen.roh | Gantert, Thomas | |
utue.personen.roh | Kabisch, Stefan | |
utue.personen.roh | Herz, Kathleen | |
utue.personen.roh | Loske, Jennifer | |
utue.personen.roh | Ost, Mario | |
utue.personen.roh | Coleman, Verena | |
utue.personen.roh | Klauschen, Frederick | |
utue.personen.roh | Rosenthal, Anke | |
utue.personen.roh | Lange, Volker | |
utue.personen.roh | Machann, Jurgen | |
utue.personen.roh | Klaus, Susanne | |
utue.personen.roh | Grune, Tilman | |
utue.personen.roh | Herzig, Stephan | |
utue.personen.roh | Pivovarova-Ramich, Olga | |
utue.personen.roh | Pfeiffer, Andreas F. H. | |
dcterms.isPartOf.ZSTitelID | Liver International | de_DE |
dcterms.isPartOf.ZS-Issue | 12 | de_DE |
dcterms.isPartOf.ZS-Volume | 40 | de_DE |
utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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