High-protein diet more effectively reduces hepatic fat than low-protein diet despite lower autophagy and FGF21 levels

Xu, Chenchen; Markova, Mariya; Seebeck, Nicole; Loft, Anne; Hornemann, Silke; Gantert, Thomas; Kabisch, Stefan; Herz, Kathleen; Loske, Jennifer; Ost, Mario; Coleman, Verena; Klauschen, Frederick; Rosenthal, Anke; Lange, Volker; Machann, Jurgen; Klaus, Susanne; Grune, Tilman; Herzig, Stephan; Pivovarova-Ramich, Olga; Pfeiffer, Andreas F. H.

High-protein diet more effectively reduces hepatic fat than low-protein diet despite lower autophagy and FGF21 levels

Autor(en):

Xu, Chenchen; Markova, Mariya; Seebeck, Nicole; Loft, Anne; Hornemann, Silke; Gantert, Thomas; Kabisch, Stefan; Herz, Kathleen; Loske, Jennifer; Ost, Mario; Coleman, Verena; Klauschen, Frederick; Rosenthal, Anke; Lange, Volker; Machann, Jurgen; Klaus, Susanne; Grune, Tilman; Herzig, Stephan; Pivovarova-Ramich, Olga; Pfeiffer, Andreas F. H.

Tübinger Autor(en):

Machann, Jürgen

Erschienen in:

Liver International (2020), Bd. 40, H. 12, S. 2982-2997

Verlagsangabe:

Wiley

Sprache:

Englisch

Referenz zum Volltext:

http://dx.doi.org/10.1111/liv.14596

ISSN:

1478-3231