dc.contributor.author |
Dörsam, Annica |
|
dc.date.accessioned |
2020-11-03T09:40:46Z |
|
dc.date.available |
2020-11-03T09:40:46Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
1873-6343 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/109110 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Elsevier Sci Ltd |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.foodqual.2019.103797 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
The impact of lighting and table linen as ambient factors on meal intake and taste perception |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20200715072417_02330 |
|
utue.personen.roh |
Bschaden, A. |
|
utue.personen.roh |
Doersam, A. F. |
|
utue.personen.roh |
Cvetko, K. |
|
utue.personen.roh |
Kalamala, T. |
|
utue.personen.roh |
Stroebele-Benschop, N. |
|
dcterms.isPartOf.ZSTitelID |
Food Quality and Preference |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 103797 |
de_DE |
dcterms.isPartOf.ZS-Volume |
79 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |