The impact of lighting and table linen as ambient factors on meal intake and taste perception

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The impact of lighting and table linen as ambient factors on meal intake and taste perception

Author: Bschaden, A.; Doersam, A. F.; Cvetko, K.; Kalamala, T.; Stroebele-Benschop, N.
Tübinger Autor(en):
Dörsam, Annica
Published in: Food Quality and Preference (2020), Bd. 79, Article 103797
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.foodqual.2019.103797
ISSN: 1873-6343
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Artikel
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