The impact of lighting and table linen as ambient factors on meal intake and taste perception

Author:

Bschaden, A.; Doersam, A. F.; Cvetko, K.; Kalamala, T.; Stroebele-Benschop, N.

Tübinger Autor(en):

Published in:

Food Quality and Preference (2020), Bd. 79, Article 103797

Verlagsangabe:

Elsevier Sci Ltd

Language:

English

Full text:

ISSN:

1873-6343

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology

Dokumentart:

Article

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