Author: | Bschaden, A.; Doersam, A. F.; Cvetko, K.; Kalamala, T.; Stroebele-Benschop, N. | |
Tübinger Autor(en): |
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Published in: | Food Quality and Preference (2020), Bd. 79, Article 103797 | |
Verlagsangabe: | Elsevier Sci Ltd | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.foodqual.2019.103797 | |
ISSN: | 1873-6343 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
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Dokumentart: | Article | |
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