Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little-studied population

Almajwal, Ali Madi; Alam, Iftikhar; Abulmeaty, Mahmoud; Razak, Suhail; Pawelec, Graham; Alam, Wajid

dc.contributor.author	Pawelec, Graham
dc.date.accessioned	2020-10-27T11:06:11Z
dc.date.available	2020-10-27T11:06:11Z
dc.date.issued	2020
dc.identifier.issn	2048-7177
dc.identifier.uri	http://hdl.handle.net/10900/108699
dc.language.iso	en	de_DE
dc.publisher	Wiley	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/fsn3.1389	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little-studied population	de_DE
dc.type	Article	de_DE
utue.quellen.id	20200715072417_02023
utue.publikation.seiten	1046-1057	de_DE
utue.personen.roh	Almajwal, Ali Madi
utue.personen.roh	Alam, Iftikhar
utue.personen.roh	Abulmeaty, Mahmoud
utue.personen.roh	Razak, Suhail
utue.personen.roh	Pawelec, Graham
utue.personen.roh	Alam, Wajid
dcterms.isPartOf.ZSTitelID	Food Science & Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE