Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little-studied population

Author:

Almajwal, Ali Madi; Alam, Iftikhar; Abulmeaty, Mahmoud; Razak, Suhail; Pawelec, Graham; Alam, Wajid

Tübinger Autor(en):

Published in:

Food Science & Nutrition (2020), Bd. 8, H. 2, S. 1046-1057

Verlagsangabe:

Wiley

Language:

English

Full text:

ISSN:

2048-7177

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology

Dokumentart:

Article

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