Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin

dc.contributor.author	Claaßen, Marc Heinrich
dc.date.accessioned	2020-10-26T11:17:02Z
dc.date.available	2020-10-26T11:17:02Z
dc.date.issued	2019
dc.identifier.issn	1521-3935
dc.identifier.uri	http://hdl.handle.net/10900/108591
dc.language.iso	en	de_DE
dc.publisher	Wiley - V C H Verlag Gmbh	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/macp.201900097	de_DE
dc.subject.ddc	540	de_DE
dc.title	Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin	de_DE
dc.type	Article	de_DE
dc.type	ConferenceObject	de_DE
utue.quellen.id	20190926111821_00707
utue.personen.roh	Claassen, Christiane
utue.personen.roh	Rebers, Lisa
utue.personen.roh	Claassen, Marc H.
utue.personen.roh	Borchers, Kirsten
utue.personen.roh	Tovar, Guenter E. M.
utue.personen.roh	Southan, Alexander
dcterms.isPartOf.ZSTitelID	Macromolecular Chemistry and Physics	de_DE
dcterms.isPartOf.ZS-Issue	Article 1900097	de_DE
dcterms.isPartOf.ZS-Volume	220	de_DE