Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin

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dc.contributor.author Claaßen, Marc Heinrich
dc.date.accessioned 2020-10-26T11:17:02Z
dc.date.available 2020-10-26T11:17:02Z
dc.date.issued 2019
dc.identifier.issn 1521-3935
dc.identifier.uri http://hdl.handle.net/10900/108591
dc.language.iso en de_DE
dc.publisher Wiley - V C H Verlag Gmbh de_DE
dc.relation.uri http://dx.doi.org/10.1002/macp.201900097 de_DE
dc.subject.ddc 540 de_DE
dc.title Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin de_DE
dc.type Artikel de_DE
dc.type Konferenzveröffentlichung de_DE
utue.quellen.id 20190926111821_00707
utue.personen.roh Claassen, Christiane
utue.personen.roh Rebers, Lisa
utue.personen.roh Claassen, Marc H.
utue.personen.roh Borchers, Kirsten
utue.personen.roh Tovar, Guenter E. M.
utue.personen.roh Southan, Alexander
dcterms.isPartOf.ZSTitelID Macromolecular Chemistry and Physics de_DE
dcterms.isPartOf.ZS-Issue Article 1900097 de_DE
dcterms.isPartOf.ZS-Volume 220 de_DE


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