Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin

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Expanding the Range of Available Isoelectric Points of Highly Methacryloylated Gelatin

Author: Claassen, Christiane; Rebers, Lisa; Claassen, Marc H.; Borchers, Kirsten; Tovar, Guenter E. M.; Southan, Alexander
Tübinger Autor(en):
Claaßen, Marc Heinrich
Published in: Macromolecular Chemistry and Physics (2019), Bd. 220, Article 1900097
Verlagsangabe: Wiley - V C H Verlag Gmbh
Language: English
Full text: http://dx.doi.org/10.1002/macp.201900097
ISSN: 1521-3935
DDC Classifikation: 540 - Chemistry and allied sciences
Dokumentart: Artikel
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