dc.contributor.author |
Ruoß, Marc Simon |
|
dc.contributor.author |
Königsrainer, Alfred |
|
dc.contributor.author |
Nadalin, Silvio |
|
dc.contributor.author |
Wagner, Silvia |
|
dc.contributor.author |
Sajadian, Sahar Olsadat |
|
dc.contributor.author |
Huber, Diana |
|
dc.contributor.author |
Ehnert, Sabrina |
|
dc.contributor.author |
Nüssler, Andreas |
|
dc.date.accessioned |
2020-09-28T12:54:05Z |
|
dc.date.available |
2020-09-28T12:54:05Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
1873-6351 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/107231 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Pergamon - Elsevier Science Ltd |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.fct.2020.111188 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Towards improved hepatocyte cultures: Progress and limitations |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20200715072417_00923 |
|
utue.personen.roh |
Ruoss, Marc |
|
utue.personen.roh |
Vosough, Massoud |
|
utue.personen.roh |
Koenigsrainer, Alfred |
|
utue.personen.roh |
Nadalin, Silvio |
|
utue.personen.roh |
Wagner, Silvia |
|
utue.personen.roh |
Sajadian, Sahar |
|
utue.personen.roh |
Huber, Diana |
|
utue.personen.roh |
Heydari, Zahra |
|
utue.personen.roh |
Ehnert, Sabrina |
|
utue.personen.roh |
Hengstler, Jan G. |
|
utue.personen.roh |
Nussler, Andreas K. |
|
dcterms.isPartOf.ZSTitelID |
Food and Chemical Toxicology |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 111188 |
de_DE |
dcterms.isPartOf.ZS-Volume |
138 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |