| Author: | Ruoss, Marc; Vosough, Massoud; Koenigsrainer, Alfred; Nadalin, Silvio; Wagner, Silvia; Sajadian, Sahar; Huber, Diana; Heydari, Zahra; Ehnert, Sabrina; Hengstler, Jan G.; Nussler, Andreas K. | |
| Tübinger Autor(en): |
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| Published in: | Food and Chemical Toxicology (2020), Bd. 138, Article 111188 | |
| Verlagsangabe: | Pergamon - Elsevier Science Ltd | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1016/j.fct.2020.111188 | |
| ISSN: | 1873-6351 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
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| Dokumentart: | Article | |
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