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| Author: | Schrenk, Dieter | |
| Tübinger Autor(en): |
|
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| Alternative Title: | Food Chemistry Risk Assessment of Food Contaminants | |
| Published in: |
Chemie in Unserer Zeit
(2019), Bd.
53,
H.
5,
S.
286-290 |
|
| Verlagsangabe: | Wiley - V C H Verlag Gmbh | |
| Language: | German | |
| Full text: | http://dx.doi.org/10.1002/ciuz.201900834 | |
| ISSN: | 1521-3781 | |
| DDC Classifikation: | 540 - Chemistry and allied sciences | |
| Dokumentart: | Article | |
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