Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

dc.contributor.author	Rurik, Marc
dc.contributor.author	Kohlbacher, Oliver
dc.date.accessioned	2020-09-08T12:43:43Z
dc.date.available	2020-09-08T12:43:43Z
dc.date.issued	2020
dc.identifier.issn	1873-7129
dc.identifier.uri	http://hdl.handle.net/10900/106444
dc.language.iso	en	de_DE
dc.publisher	Elsevier Sci Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.foodcont.2020.107302	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)	de_DE
dc.type	Article	de_DE
utue.quellen.id	20200715072417_00006
utue.personen.roh	Arndt, Maike
utue.personen.roh	Rurik, Marc
utue.personen.roh	Drees, Alissa
utue.personen.roh	Bigdowski, Katharina
utue.personen.roh	Kohlbacher, Oliver
utue.personen.roh	Fischer, Markus
dcterms.isPartOf.ZSTitelID	Food Control	de_DE
dcterms.isPartOf.ZS-Issue	Article 107302	de_DE
dcterms.isPartOf.ZS-Volume	115	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE