Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

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Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

Author: Arndt, Maike; Rurik, Marc; Drees, Alissa; Bigdowski, Katharina; Kohlbacher, Oliver; Fischer, Markus
Tübinger Autor(en):
Rurik, Marc
Kohlbacher, Oliver
Published in: Food Control (2020), Bd. 115, Article 107302
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.foodcont.2020.107302
ISSN: 1873-7129
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Artikel
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