Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Groh, Isabel Anna Maria; Bakuradze, Tamara; Pahlke, Gudrun; Richling, Elke; Marko, Doris

dc.contributor.author	Groh, Isabel Anna Maria
dc.date.accessioned	2020-09-03T12:31:48Z
dc.date.available	2020-09-03T12:31:48Z
dc.date.issued	2020
dc.identifier.issn	2661-801X
dc.identifier.uri	http://hdl.handle.net/10900/106180
dc.language.iso	en	de_DE
dc.publisher	Bmc	de_DE
dc.relation.uri	http://dx.doi.org/10.1186/s13065-020-00690-6	de_DE
dc.subject.ddc	540	de_DE
dc.title	Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers	de_DE
dc.type	Article	de_DE
utue.quellen.id	20200715072417_00373
utue.personen.roh	Groh, Isabel Anna Maria
utue.personen.roh	Bakuradze, Tamara
utue.personen.roh	Pahlke, Gudrun
utue.personen.roh	Richling, Elke
utue.personen.roh	Marko, Doris
dcterms.isPartOf.ZSTitelID	Bmc Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	Article 39	de_DE
dcterms.isPartOf.ZS-Volume	14	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE