Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

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Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Author: Groh, Isabel Anna Maria; Bakuradze, Tamara; Pahlke, Gudrun; Richling, Elke; Marko, Doris
Tübinger Autor(en):
Groh, Isabel Anna Maria
Published in: Bmc Chemistry (2020), Bd. 14, Article 39
Verlagsangabe: Bmc
Language: English
Full text: http://dx.doi.org/10.1186/s13065-020-00690-6
ISSN: 2661-801X
DDC Classifikation: 540 - Chemistry and allied sciences
Dokumentart: Artikel
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