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| dc.contributor.author | Johnson, Elizabeth L. | |
| dc.contributor.author | Heaver, Stacey L. | |
| dc.contributor.author | Waters, Jillian L. | |
| dc.contributor.author | Ley, Ruth E. | |
| dc.date.accessioned | 2020-08-27T10:37:33Z | |
| dc.date.available | 2020-08-27T10:37:33Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 2041-1723 | |
| dc.identifier.uri | http://hdl.handle.net/10900/105785 | |
| dc.language.iso | en | en |
| dc.publisher | Nature Publishing Group | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1038/s41467-020-16274-w | |
| dc.subject.ddc | 500 | de_DE |
| dc.title | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20200715072417_00441 | |
| utue.personen.roh | Johnson, Elizabeth L. | |
| utue.personen.roh | Heaver, Stacey L. | |
| utue.personen.roh | Waters, Jillian L. | |
| utue.personen.roh | Kim, Benjamin, I | |
| utue.personen.roh | Bretin, Alexis | |
| utue.personen.roh | Goodman, Andrew L. | |
| utue.personen.roh | Gewirtz, Andrew T. | |
| utue.personen.roh | Worgall, Tilla S. | |
| utue.personen.roh | Ley, Ruth E. | |
| dcterms.isPartOf.ZSTitelID | Nature Communications | de_DE |
| dcterms.isPartOf.ZS-Issue | Article 2471 | de_DE |
| dcterms.isPartOf.ZS-Volume | 11 | de_DE |
| utue.fakultaet | Sonstige |
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