Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels

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Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels

Author: Johnson, Elizabeth L.; Heaver, Stacey L.; Waters, Jillian L.; Kim, Benjamin, I; Bretin, Alexis; Goodman, Andrew L.; Gewirtz, Andrew T.; Worgall, Tilla S.; Ley, Ruth E.
Tübinger Autor(en):
Johnson, Elizabeth L.
Heaver, Stacey L.
Waters, Jillian L.
Ley, Ruth E.
Published in: Nature Communications (2020), Bd. 11, Article 2471
Verlagsangabe: Nature Publishing Group
Language: English
Full text: http://dx.doi.org/10.1038/s41467-020-16274-w
ISSN: 2041-1723
DDC Classifikation: 500 - Natural sciences and mathematics
Dokumentart: Artikel
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