Food raw materials and food production occurrences of deoxynivalenol in different regions

Wang, Liangliang; Liao, Yuxiao; Peng, Zhao; Chen, Liangkai; Zhang, Wenhao; Nussler, Andreas K.; Shi, Shaojun; Liu, Liegang; Yang, Wei

dc.contributor.author	Nüssler, Andreas
dc.date.accessioned	2020-06-22T07:17:56Z
dc.date.available	2020-06-22T07:17:56Z
dc.date.issued	2019
dc.identifier.issn	0924-2244
dc.identifier.uri	http://hdl.handle.net/10900/101699
dc.language.iso	en	de_DE
dc.publisher	Elsevier Science London	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.tifs.2018.11.003	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Food raw materials and food production occurrences of deoxynivalenol in different regions	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_03252
utue.publikation.seiten	41-52	de_DE
utue.personen.roh	Wang, Liangliang
utue.personen.roh	Liao, Yuxiao
utue.personen.roh	Peng, Zhao
utue.personen.roh	Chen, Liangkai
utue.personen.roh	Zhang, Wenhao
utue.personen.roh	Nussler, Andreas K.
utue.personen.roh	Shi, Shaojun
utue.personen.roh	Liu, Liegang
utue.personen.roh	Yang, Wei
dcterms.isPartOf.ZSTitelID	Trends in Food Science & Technology	de_DE
dcterms.isPartOf.ZS-Volume	83	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE