Food raw materials and food production occurrences of deoxynivalenol in different regions

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Food raw materials and food production occurrences of deoxynivalenol in different regions

Author: Wang, Liangliang; Liao, Yuxiao; Peng, Zhao; Chen, Liangkai; Zhang, Wenhao; Nussler, Andreas K.; Shi, Shaojun; Liu, Liegang; Yang, Wei
Tübinger Autor(en):
Nüssler, Andreas K.
Published in: Trends in Food Science & Technology (2019), Bd. 83, S. 41-52
Verlagsangabe: Elsevier Science London
Language: English
Full text: http://dx.doi.org/10.1016/j.tifs.2018.11.003
ISSN: 0924-2244
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Artikel
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