The red wine polyphenol resveratrol induced relaxation of the isolated renal artery of diabetic rats: The role of potassium channels

Gojkovic-Bukarica, Ljiljana; Markovic-Lipkovski, Jasmina; Heinle, Helmut; Cirovic, Sanja; Rajkovic, Jovana; Djokic, Vladimir; Zivanovic, Vladimir; Bukarica, Ana; Novakovic, Radmila

dc.contributor.author	Heinle, Helmut
dc.date.accessioned	2020-06-18T14:35:49Z
dc.date.available	2020-06-18T14:35:49Z
dc.date.issued	2019
dc.identifier.issn	1756-4646
dc.identifier.uri	http://hdl.handle.net/10900/101656
dc.language.iso	en	en
dc.publisher	Elsevier Science Bv	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.jff.2018.11.009
dc.subject.ddc	600	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	610	de_DE
dc.title	The red wine polyphenol resveratrol induced relaxation of the isolated renal artery of diabetic rats: The role of potassium channels	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_03294
utue.publikation.seiten	266-275	de_DE
utue.personen.roh	Gojkovic-Bukarica, Ljiljana
utue.personen.roh	Markovic-Lipkovski, Jasmina
utue.personen.roh	Heinle, Helmut
utue.personen.roh	Cirovic, Sanja
utue.personen.roh	Rajkovic, Jovana
utue.personen.roh	Djokic, Vladimir
utue.personen.roh	Zivanovic, Vladimir
utue.personen.roh	Bukarica, Ana
utue.personen.roh	Novakovic, Radmila
dcterms.isPartOf.ZSTitelID	Journal of Functional Foods	de_DE
dcterms.isPartOf.ZS-Volume	52	de_DE
utue.fakultaet	04 Medizinische Fakultät