Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS

dc.contributor.author	Schlotterbeck, Jörg
dc.contributor.author	Cebo, Małgorzata
dc.contributor.author	Kolb, Agnes
dc.contributor.author	Lämmerhofer, Michael
dc.date.accessioned	2020-06-03T12:50:21Z
dc.date.available	2020-06-03T12:50:21Z
dc.date.issued	2019
dc.identifier.issn	1618-2650
dc.identifier.uri	http://hdl.handle.net/10900/101213
dc.language.iso	en	de_DE
dc.publisher	Springer Heidelberg	de_DE
dc.relation.uri	http://dx.doi.org/10.1007/s00216-018-1468-x	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	570	de_DE
dc.title	Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_03278
utue.publikation.seiten	479-491	de_DE
utue.personen.roh	Schlotterbeck, Joerg
utue.personen.roh	Cebo, Malgorzata
utue.personen.roh	Kolb, Agnes
utue.personen.roh	Laemmerhofer, Michael
dcterms.isPartOf.ZSTitelID	Analytical and Bioanalytical Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	411	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE