Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS

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Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS

Author: Schlotterbeck, Joerg; Cebo, Malgorzata; Kolb, Agnes; Laemmerhofer, Michael
Tübinger Autor(en):
Schlotterbeck, Jörg
Cebo, Malgorzata
Kolb, Agnes
Lämmerhofer, Michael
Published in: Analytical and Bioanalytical Chemistry (2019), Bd. 411, H. 2, S. 479-491
Verlagsangabe: Springer Heidelberg
Language: English
Full text: http://dx.doi.org/10.1007/s00216-018-1468-x
ISSN: 1618-2650
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
Dokumentart: Artikel
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