Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study

Willmann, Caroline; Heni, Martin; Linder, Katarzyna; Wagner, Robert; Stefan, Norbert; Machann, Juergen; Schulze, Matthias B.; Joost, Hans-Georg; Haring, Hans-Ulrich; Fritsche, Andreas

dc.contributor.author	Willmann, Caroline
dc.contributor.author	Heni, Martin
dc.contributor.author	Linder, Katarzyna Helena
dc.contributor.author	Wagner, Róbert
dc.contributor.author	Stefan, Norbert
dc.contributor.author	Machann, Jürgen
dc.contributor.author	Häring, Hans-Ulrich
dc.contributor.author	Fritsche, Andreas
dc.date.accessioned	2020-06-03T11:26:58Z
dc.date.available	2020-06-03T11:26:58Z
dc.date.issued	2019
dc.identifier.issn	1938-3207
dc.identifier.uri	http://hdl.handle.net/10900/101196
dc.language.iso	en	en
dc.publisher	Oxford Univ Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1093/ajcn/nqy307	de_DE
dc.subject.ddc	610	de_DE
dc.title	Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_02654
utue.publikation.seiten	288-296	de_DE
utue.personen.roh	Willmann, Caroline
utue.personen.roh	Heni, Martin
utue.personen.roh	Linder, Katarzyna
utue.personen.roh	Wagner, Robert
utue.personen.roh	Stefan, Norbert
utue.personen.roh	Machann, Juergen
utue.personen.roh	Schulze, Matthias B.
utue.personen.roh	Joost, Hans-Georg
utue.personen.roh	Haring, Hans-Ulrich
utue.personen.roh	Fritsche, Andreas
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	109	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE