Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study

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Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study

Author: Willmann, Caroline; Heni, Martin; Linder, Katarzyna; Wagner, Robert; Stefan, Norbert; Machann, Juergen; Schulze, Matthias B.; Joost, Hans-Georg; Haring, Hans-Ulrich; Fritsche, Andreas
Tübinger Autor(en):
Willmann, Caroline
Heni, Martin
Linder, Katarzyna Helena
Wagner, Róbert
Stefan, Norbert
Machann, Jürgen
Häring, Hans-Ulrich
Fritsche, Andreas Erwin
Published in: American Journal of Clinical Nutrition (2019), Bd. 109, H. 2, S. 288-296
Verlagsangabe: Oxford Univ Press
Language: English
Full text: http://dx.doi.org/10.1093/ajcn/nqy307
ISSN: 1938-3207
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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