dc.contributor.author |
Mentzer, Susan Marie |
|
dc.contributor.author |
Ligouis, Bertrand |
|
dc.date.accessioned |
2020-03-26T09:44:50Z |
|
dc.date.available |
2020-03-26T09:44:50Z |
|
dc.date.issued |
2019 |
|
dc.identifier.issn |
0047-2484 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/99363 |
|
dc.language.iso |
en |
en |
dc.publisher |
Academic Press Ltd - Elsevier Science Ltd |
de_DE |
dc.relation.uri |
https://doi.org/10.1016/j.jhevol.2019.03.015 |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
900 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.title |
Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190926111821_01076 |
|
utue.publikation.seiten |
210-227 |
de_DE |
utue.personen.roh |
Larbey, Cynthia |
|
utue.personen.roh |
Mentzer, Susan M. |
|
utue.personen.roh |
Ligouis, Bertrand |
|
utue.personen.roh |
Wurz, Sarah |
|
utue.personen.roh |
Jones, Martin K. |
|
dcterms.isPartOf.ZSTitelID |
Journal of Human Evolution |
de_DE |
dcterms.isPartOf.ZS-Volume |
131 |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |