dc.contributor.author |
Nüssler, Andreas |
|
dc.date.accessioned |
2019-12-09T15:50:48Z |
|
dc.date.available |
2019-12-09T15:50:48Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
1873-6351 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/95637 |
|
dc.language.iso |
en |
en |
dc.publisher |
Pergamon - Elsevier Science Ltd |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.fct.2018.01.013 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Deoxynivalenol, gut microbiota and immunotoxicity: A potential approach? |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190321153956_03821 |
|
utue.publikation.seiten |
342-354 |
de_DE |
utue.personen.roh |
Liao, Yuxiao |
|
utue.personen.roh |
Peng, Zhao |
|
utue.personen.roh |
Chen, Liangkai |
|
utue.personen.roh |
Nuessler, Andreas K. |
|
utue.personen.roh |
Liu, Liegang |
|
utue.personen.roh |
Yang, Wei |
|
dcterms.isPartOf.ZSTitelID |
Food and Chemical Toxicology |
de_DE |
dcterms.isPartOf.ZS-Volume |
112 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |