Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

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Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

Author: Heinze, Jaana M.; Costanzo, Andrew; Baselier, Inga; Fritsche, Andreas; Frank-Podlech, Sabine; Keast, Russell
Tübinger Autor(en):
Frank-Podlech, Sabine
Heinze, Jaana
Fritsche, Andreas Erwin
Published in: Appetite (2018), Bd. 123, S. 7-13
Verlagsangabe: Academic Press Ltd - Elsevier Science Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.appet.2017.12.003
ISSN: 1095-8304
DDC Classifikation: 150 - Psychology
570 - Life sciences; biology
610 - Medicine and health
Dokumentart: Artikel
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