Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

Author:

Heinze, Jaana M.; Costanzo, Andrew; Baselier, Inga; Fritsche, Andreas; Frank-Podlech, Sabine; Keast, Russell

Tübinger Autor(en):

Published in:

Appetite (2018), Bd. 123, S. 7-13

Verlagsangabe:

Academic Press Ltd - Elsevier Science Ltd

Language:

English

Full text:

ISSN:

1095-8304

DDC Classifikation:

150 - Psychology
570 - Life sciences; biology
610 - Medicine and health

Dokumentart:

Article

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