dc.contributor.author |
Kantartzis, Konstantinos |
|
dc.contributor.author |
Fritsche, Louise |
|
dc.contributor.author |
Bombrich, Maria |
|
dc.contributor.author |
Schick, Fritz |
|
dc.contributor.author |
Staiger, Harald |
|
dc.contributor.author |
Lehn-Stefan, Angela |
|
dc.contributor.author |
Heni, Martin |
|
dc.contributor.author |
Peter, Andreas |
|
dc.contributor.author |
Stefan, Norbert |
|
dc.contributor.author |
Machann, Jürgen |
|
dc.contributor.author |
Fritsche, Andreas |
|
dc.contributor.author |
Häring, Hans-Ulrich |
|
dc.date.accessioned |
2019-09-10T11:13:21Z |
|
dc.date.available |
2019-09-10T11:13:21Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
1463-1326 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/92595 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1111/dom.13268 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Effects of resveratrol supplementation on liver fat content in overweight and insulin-resistant subjects : A randomized, double-blind, placebo-controlled clinical trial |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190321153956_02141 |
|
utue.publikation.seiten |
1793-1797 |
de_DE |
utue.personen.roh |
Kantartzis, Konstantinos |
|
utue.personen.roh |
Fritsche, Louise |
|
utue.personen.roh |
Bombrich, Maria |
|
utue.personen.roh |
Machann, Juergen |
|
utue.personen.roh |
Schick, Fritz |
|
utue.personen.roh |
Staiger, Harald |
|
utue.personen.roh |
Kunz, Iris |
|
utue.personen.roh |
Schoop, Rotraut |
|
utue.personen.roh |
Lehn-Stefan, Angela |
|
utue.personen.roh |
Heni, Martin |
|
utue.personen.roh |
Peter, Andreas |
|
utue.personen.roh |
Fritsche, Andreas |
|
utue.personen.roh |
Haering, Hans-Ulrich |
|
utue.personen.roh |
Stefan, Norbert |
|
dcterms.isPartOf.ZSTitelID |
Diabetes Obesity & Metabolism |
de_DE |
dcterms.isPartOf.ZS-Issue |
7 |
de_DE |
dcterms.isPartOf.ZS-Volume |
20 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |